The Goodness inside Cinnamon Chai Tea 

Black Assam, Cinnamon, Ginger, Cardamom, Cloves, Peppercorns, all ingredients organic

Tantalising...

A steaming hot concoction of spices & Assam tea, sure to tantalize the taste buds. Rich, lavish and ravishingly enjoyable.

Unlock the Power of Cinnamon Chai Tea

Keep your antioxidants poppin' and your inflammation stoppin' with this delicious Cinnamon Chai Tea! It's superbly nourishing and sure to make you feel tip-top.

Teafillery® prepares it's own blends in Waihi, New Zealand from herbs and spices imported by Teafillery® directly.  These herbs and spices are certified in accordance with the Australian Certified Organic Standard 2021v.1. and supplied by a certified supplier.

New to Tea? Here's the best way to Brew it

Use at 2 teaspoons or 2-3 grams per 250ml of boiled water. Pop the jug on to boil, and measure out the tea into your infuser or teapot. Take the boiled water and the first pour goes into your cup to warm it - swirl it around and tip it out.  Put boiling water over the tea either in the infuser sitting in your cup or in your tea pot, and leave it to brew for 3-5 minutes.  The longer you leave it, the stronger your brew will be.  Remove the infuser and discard the herbs in your garden or worm farm - but not down the sink!  You can reuse the herbs again, your brew will be a bit weaker. Take a quiet moment and enjoy your brew!   If you have brewed a teapot, and it isn't all used at once then put the teapot or pour into a container and pop it in the fridge to use cold or rewarm it.

Creative ways to enhance the flavour and serve this Tea

	Delicious served with steamed milk or iced milk
	Add a slice of lemon
	Add honey for a sweetener.
	Freeze into Ice Cubes
	Ice  Cubes are great to add to a smoothie to chill it, and to get the benefits of the tea
	Add to a Mocktail or Cocktail for a refreshing and cool drink!